SNM Consultant Cost Optimization & Audits
+91 9930607370  / +91 9137334738 suniladri@snmconsultant.com
Suniladri Sarkar, Principal Advisor 35+ Yrs Exp

Turn Operational Gaps Into Visible Profit.

Watertight food cost audits, rigorous inventory controls, and pre-opening hotel setup consultancies designed for brands, franchises, and luxury properties. Backed by 35+ years of global hospitality leadership.

35+
Years Experience
15
Advisory Modules
100%
NDA Integrity
SNM Cost Analytics
F&B COGS Leakage

-12.4% Variance

Audit Corrected
Savings Recovered ₹4,82,000
Target Food Cost 28.5% Met
Our Founder's Career Brand Portfolios:
Hyatt Regency Sheraton & Tower The Leela Kempinski Wyndham Group Hard Rock International Star Cruise

Watertight B2B Consultation Path

Four simple phases from operational gap identification to complete profit stabilization.

1

Select Module

Browse our 15 core specialties across Cost Reporting, Setup, F&B Controls, and Auditing.

2

Share Details

Provide your outlet details, brand volume, or POS setups using our streamlined inquiry forms.

3

Consultation Session

Coordinate with Suniladri Sarkar to dissect numbers, target leakage, and confirm the scope.

4

Stabilize Profits

Deploy custom COGS tracking systems, control structures, and recover lost margins securely.

Top Hospitality Consulting Modules

Proven operational strategies to secure inventories, verify menu costings, and deploy premium F&B controls.

Cost Optimization Talk Consulting

Cost Optimization Talk

A focused 1–1.5 hour session to identify and eliminate cost leakages in your hospitality business.

Profit Optimization Talk Consulting

Profit Optimization Talk

A strategic 1–1.5 hour session focused entirely on maximizing your profitability and revenue streams.

COGS Report Discussion Consulting

COGS Report Discussion

Monthly per-outlet discussion and deep-dive into your COGS report with our senior consultant.

Monthly Cost Report Preparation Reporting

Monthly Cost Report Preparation

Complete monthly cost report preparation for your outlet — done-for-you by our experts.

Quarterly Cost Report Package Reporting

Quarterly Cost Report Package

Three months of professional cost report preparation with a free analysis report included.

Yearly Cost Report Package Reporting

Yearly Cost Report Package

Annual cost report preparation — 12 monthly reports plus 1 free report for your outlet.

Watertight Precision. Verified Savings.

Providing unmatched B2B hospitality advisory built on concrete luxury brand leadership.

Luxury Brand Pedigree

Our methodologies originate from corporate F&B management at Hyatt Regency, Sheraton, The Leela, and Star Cruises.

Recovered Food Margins

We deploy watertight inventory checks and purchase tracking to reduce COGS variance by 4% to 12% on average.

Corporate Confidentiality

All property diagnostics, revenue profiles, and purchasing contracts are protected under strict non-disclosure agreements.

Full Operational Setup

Comprehensive solutions from kitchen design layout advice to vendor onboarding checklists and grand opening support.

What Hospitality Leaders Say

Tangible operational improvements recorded by verified resort and restaurant directors.

"The Cost Report Analysis completely changed our purchasing transparency. Within 30 days of outsourcing our monthly auditing to SNM Consulting, we eliminated critical recipe cost variance and recovered 8% wastage."

AV
Amit Verma
Managing Director, Grand Imperial Hotels

"We hired SNM Consulting for pre-opening setup of our resort's multiple fine-dining outlets. From layout flows to vendor list developments, the advisory was extremely structured and seamless."

PM
Priya Menon
Director of Operations, Crest Resort Group

"The COGS and Inventory Audit was an eye-opener. It highlighted several discrepancies in our store issuances and POS reconciliation. Their detailed reports gave us clear roadmaps to implement immediately."

AP
Arjun Patel
Franchise Owner, Bistro Connect

Let's Stabilize Your F&B margins

Schedule a session with Suniladri Sarkar to map operational challenges, audit COGS metrics, and optimize kitchen controls.

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